Entrees

Fresh catch of the day prepared in your choice of style: Ajillo- Pan seared with butter, garlic and Chile de Arbol Breaded and fried- Served with Chipotle aioli Vera Cruz Style- Pan seared and topped with a spicy tomato sauce and olives Tomate salsa de alcaparras- Grilled with a fresh tomato caper relish

Seared scallops with a tequila cream sauce served with rice and calabacitas

Short grain saffron-spiced rice cooked with shrimp, clams, mussels, scallops, calamari, chicken, chorizo and peas

Short grain saffron-spiced rice cooked with seasonal veggies

Grilled Ribeye topped with chipotle butter and grilled green onions served with Spanish rice and calabacitas

Chef’s favorite / shrimp, scallops, octopus, snow crab, mussels and white fish in our home made seafood broth topped with cilantro, shaved onions and zucchini