Tapas/Appetizers

Melted, imported Spanish Manchego and Jack cheese topped with warm goat cheese, served with a toasted baguette With Spanish Chorizo Add $2.00 With Calabacitas Add $1.50

Thinly sliced raw scallops flash cooked to med-rare in lime juice and finished with Chile de Arbol flakes, onion and cucumber slices. Served cold

Shrimp sautéed in garlic and Chile de Arbol

Fresh chunks of white fish or shrimp cooked in lime juice with tomatoes, onions, cilantro and carrots. Served on a homemade tostada

Fresh sushi grade Ahi served over a bed of cabbage with onions, cucumbers, and our special Vallarta sauce

Fresh sushi grade Ahi served on a bed of cabbage with pickled ginger, wasabi and soy sauce

Fresh steamed clams cooked in a garlic butter broth served with toasted baguette

Crispy Calamari served with a chipotle aioli

A combination of cold seafood (octopus, scallops, shrimp, and oysters) in a red sauce served with chopped cilantro, onions, cucumbers, tomatoes and sliced avocados. Served with a tostada and a lime.

Fresh shucked oysters served on a bed of ice with cocktail sauce, horseradish and lemon wedges

Oyster served in a shot glass with cocktail sauce and a lemon wedge

Tiger shrimp and Bay shrimp served with cocktail sauce and a lemon wedge